Just like every week, this menu is not set in stone. I may make a mid week trip to Whole Foods (and "borrow" money from net week's grocery budget) because my four year old has a preschool homework assignment where we have to prepare a healthy meal together. I would love to do this on Wednesday night and need a couple of extra ingredients to pull it off (we are going to make pizza pockets).
Roasted Whole Chicken
Tater Tots (for my husband- he said he didn't want rice. blah)
American Chop Suey (using up all of the random small amount of pasta I have)
Homemade Italian Bread
Corn (husband is obsessed with corn)
Buffalo Chicken Wraps (with leftover chicken from Sunday)
Baked Chicken Legs (for the kids)
Pizza Pockets (making 1/2 whole wheat dough and adding lots of veggies to the sauce)
Tacos (I will have to post my recipe- it is delicious!)
Homemade Refried Beans
Homemade Macaroni and Cheese
Raviolis with Sauce
Along with what I serve for dinner I also let the kids have fruit, homemade bread and/or homemade yogurt. I expect to eat what I make (unless it's buffalo chicken wraps- too spicy) and refuse to make them something special- the fruit, etc. is my little buffer zone for when they refuse to eat the regular dinner.
I am participating in I'm an Organizing Junkie's Menu Plan Monday.