What are crunchy onions, you may ask?
Well, they are onions that are crunchy and they are delicious!
Here is the "recipe"...
one onion (I use regular old yellow onions- cheap and yummy)
cooking spray (I use gmo free canola oil)
kosher salt
Slice the onion as thin as possible. Separate the the rings and place in a single layer on a cookie sheet sprayed with cooking spray. Spray onions with cooking spray and then sprinkle with salt. Place in an oven and "cook" on the oven's lowest setting- mine is the keep warm setting but your oven may have something different. Leave in oven for 3-4 hours, or until golden brown.
I am telling you- these things are absolutely delicious! Yes, they take awhile in the oven but the wait is well worth it (even though I steal some onions out of the oven before they are fully done). They come out super crispy and have a little bit of a bite to them- they are a great replacement for chips and are way healthier (plus they are gluten free).
I think I'm going to have to start buying a bag of onions every week...
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