Friday, November 1, 2013

Whole Foods


5 lb Bag Organic Red Potatoes $5.99
3 lb Bag Clementines $5.99
.46 lb Organic Zucchini $1.15
2.84 lb Organic Bartlet Pears $7.64 ($2.69/lb)
2.65 lb Organic Gala Apples $5.27 ($1.99/lb)
1.75 lb Onions $2.61 ($1.49/lb)
.7 lbs Bananas .48 (.69/lb)
.48 lb Organic Green Pepper $1.20 ($2.49/lb)
Gourmet Tomatoes $3.00
365 Organic Eggs $3.99
(4) 365 Organic Pasta @ $1.29 each
Lundberg Organic Brown Rice Cakes $2.49
365 Saltines $3.19
365 Organic Buttery Rounds Crackers $2.99
365 Organic Soy Sauce $2.79
365 Organic Pasta Sauce $2.29
365 Canola Oil $3.79 (certified gmo free)
365 Organic Canned Whole Tomatoes $1.99
(2) 365 Organic Ketchup @ $1.99 each
365 Organic Almond Milk $3.39
365 Organic Whole Milk $5.99
(2) 365 Organic 32 oz Yogurt @ $2.99 each 
365 Frozen Mixed Veggies $2.49
(2) 365 Frozen Corn @ $2.49 each
(2) 365 Organic Tortillas @ $2.19 each
365 Ricotta $3.29
(2) 365 Frozen Pizzas @ $3.99 each
$5 Donation to the RI Food Bank

Total: $111.96

After numerous yogurt batches, my kids have decided they do not like homemade yogurt. I love it, especially mixed with some strawberry jelly, but it's not worth making a 40 oz batch considering there is no way I would eat that much yogurt in a week. I think I may try one more batch using a different method but if they don't go for that then it's kaput with the yogurt making for me.

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