For attempt number one I used all whole wheat white flour (I did not use the called for coconut oil in either recipe, I just substituted all olive oil). It was not what I would call sandwich bread.
The second attempt was better; I used one cup of bread flour and two cups of white whole wheat flour. And while it was better, it was also not what I would call sandwich bread.
I am thinking maybe I will ditch this recipe and find another one to try. Stay tuned next week for more posts about my housewife self baking loaves of bread!
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