Magic Marshmallow

If you do a lot of baking you most likely have brown sugar in your pantry. I always have brown sugar because I am obsessed with cinnamon buns, in fact I am eating one as I write this.

Okay, back to the brown sugar. Something that stinks about brown sugar is that it tends to get hard after awhile and then you have to throw it away therefor wasting money. To combat this I put my sugar in an airtight container and then I pop in a marshmallow. Marshmallows are magic little things, aren't they?