Monday, February 24, 2014

Afternoon Snack- Gluten Free Cookies

Both girls are sleeping and my son is at school so it is time for an afternoon snack  : )

Two gluten free Chocolate Crinkle Cookies (I substituted the coconut oil for gmo free canola oil because I hate the taste of coconut).

These actually do not taste like they are gluten free and I actually prefer them to conventional chocolate crinkle cookies.

What is really awesome is that they freeze well! These two came from my freezer- I put them in the microwave for 30 seconds and they came out yummy. You can also let them defrost on your countertop.


Posted by Unknown at 2:49 PM
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2 comments:

  1. Kim {Pinspired Home}February 28, 2014 at 9:56 AM

    Those look yummy!
    Have you ever used refined/expeller-pressed coconut oil? It's flavorless, so you don't have to worry about the coconut taste coming through. Plus, it's less expensive than virgin coconut oil.

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    Replies
    1. UnknownMarch 1, 2014 at 11:34 AM

      I will have to try that, thanks for the tip!

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